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Hyatt Launches Long-Term Seafood Sustainability Strategy

Hyatt Launches Long-Term Seafood Sustainability Strategy

CHICAGO—Hyatt Hotels Corporation announced today a global initiative to increase procurement of responsibly sourced seafood at Hyatt hotels, starting with an initial goal of responsibly sourcing more than 50 percent of their inventory by 2018. As a part of this ...

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Marriott Hotels Expands Brand in China

Marriott Hotels Expands Brand in China

Tianjin, China—Marriott International has opened the 282-room Jixian Marriott Hotel, taking the total number of properties under its Marriott Hotels brand in China to 16. Under a long-term management agreement with Saint Light Investment Group, the hotel is a pioneer ...

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Farm-to-Table Fuels Guest Satisfaction

Farm-to-Table Fuels Guest Satisfaction

Food is an integral part of the guest experience at the Ocean House. That’s why the Thursday before a bustling Memorial Day weekend, finds Executive Chef John Kolesar eagerly gearing up for the summer season. The luxury property, located in ...

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AH&LA Partners with Clean the World

AH&LA Partners with Clean the World

The American Hotel & Lodging Association (AH&LA) has joined forces with Clean the World Foundation, Inc., a non-profit organization that collects and recycles used soap and bottled amenities from hotels, to offer AH&LA members an exclusive additional five percent discount ...

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Savings and Sustainability

During many hotel renovations, old furniture winds up in landfills to make room for new items that fit in with a property’s redesign. But The Dover House Resort, a vacation and timeshare condominium complex in Delray Beach, Fla., decided to ...

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