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3 Trends Impacting Restaurant Design and Menus

3 Trends Impacting Restaurant Design and Menus

The dramatic expansion of quick-service and fast-casual restaurant options has made dining out even more popular. In 2013, 83 percent of U.S. consumers ate a meal or snack at a quick-service venue, and more than 68 percent dined in a ...

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Food and Beverage Concept

Food and Beverage Concept

The overall theme or impression that a restaurant, bar, or lounge is intended to convey. A well-designed F&B concept is reinforced by the architecture, the furniture and decorations, the menu items, and by the staff. As such, concepts are more ...

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