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High Line Hotel Launches New Outdoor Restaurant

High Line Hotel Launches New Outdoor Restaurant

NEW YORK—The High Line Hotel is launching Champagne Charlie’s, a new outdoor lounge and restaurant by renowned restaurateurs, Nick Hatsatouris and Lincoln Pilcher. Located in the hotel’s historic courtyard in Chelsea at 10th Avenue and 20th Street, Champagne Charlie’s features ...

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Wyndham Expanding TRYP Brand in the U.S.

Wyndham Expanding TRYP Brand in the U.S.

PARSIPPANY, N.J.—Wyndham Hotel Group is expanding its TRYP by Wyndham brand in the United States with the signing of a franchise agreement for a new-construction, 104-room hotel in Long Island City, N.Y. TRYP by Wyndham Long Island City is scheduled ...

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Waldorf Astoria New York Shows Students Opportunities

Waldorf Astoria New York Shows Students Opportunities

NEW YORK—Students from several New York high schools, all part of the Academy of Hospitality and Tourism (AOHT), were treated to a behind-the-scenes tour of the Waldorf Astoria New York. The event was part of National Groundhog Day, a national ...

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Hotelier Sean MacPherson Takes a Personal Approach

Hotelier Sean MacPherson Takes a Personal Approach

As the son of a New Zealand surfing champion, New York City hotelier and restaurateur Sean MacPherson normally spends a fair amount of time catching summer waves in Montauk, where he owns the recently expanded Crow’s Nest Inn and Restaurant, ...

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