hotel restaurants Archives - Page 2 of 6

Four Tips for Maintaining Hotel Restaurant Equipment

Food and Beverage Warren Wu - February 20, 2020

Running a hotel restaurant is a daunting task. With the exacting standards of guests, it can be easy to neglect a restaurant's maintenance needs...

12 Stories at Intercontinental Washington, D.C. — The Wharf

11 Hotel Restaurant and Bar Openings of 2019

Food and Beverage LODGING Staff - March 26, 2019

12 Stories at Intercontinental Washington, D.C. — The Wharf Gerber Group will officially open its first D.C. property when 12 Stories, the newest bar in its...

A rendering of the planned LandShark Bar & Grill at the forthcoming Margaritaville Resort in Times Square

Margaritaville To Bring Five New F&B Venues To Times Square

Brands LODGING Staff - March 4, 2019

ORLANDO, Fla.—IMCMV Holdings, Inc., the primary licensee for Jimmy Buffett's Margaritaville Restaurants in the United States, has announced it will open five food and...

Adapting a Chain Restaurant to Fit Hotel’s Mold

Food and Beverage Casey Gale and Caili Birdsall - January 25, 2016

When a chain restaurant is adapted for a hotel, it’s not just a matter of adhering to the brand standards of the restaurant company;...

Baha Mar Announces Four Culinary Experiences

Food and Beverage LODGING Staff - October 28, 2014

NASSAU, Bahamas—Baha Mar, the $3.5 billion integrated gaming resort opening in the spring of 2015, is introducing its first four signature restaurants. Deuce, Katsuya,...