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Chef Simon Rogan Heading to Claridge’s

Chef Simon Rogan Heading to Claridge’s

After twelve years of running the food and beverage component of Claridge’s Hotel in London, celebrity chef Gordon Ramsay called it quits and closed down his namesake restaurant. The restaurant, once widely regarded as a fixture in the city’s food ...

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TeaVert

TeaVert

TeaVert is an innovative single-use tea infuser, made and packaged in the USA from a fully biodegradable, FSC-certified white birch raw veneer. It is individually hand crafted and assembled utilizing a natural process without harmful use of chemical adhesives or ...

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Food-Focused Epicurean Hotel Readies Opening

Food-Focused Epicurean Hotel Readies Opening

Tampa, Fla., may not be the first location that comes to mind as a hotbed for gastronomic creativity. But the team behind the famous Bern’s Steak House in the Soho neighborhood of the city is single-handedly putting Tampa on the ...

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Study Shows Room Service Not Used by Most Travelers

CHICAGO—More than 75 percent of travelers said they rarely or never use hotel room service according to a survey conducted by The GO Group, an international ground transportation service provider. More than 600 people responded to the survey, which asked ...

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IHG Launches Global Children’s Menu

IHG Launches Global Children’s Menu

LONDON—InterContinental Hotels Group (IHG) announced the launch of its first global children’s hotel menu designed by child food expert Annabel Karmel and award winning chef Theo Randall. The menu, which launches at InterContinental Hotels and Resorts in early 2014, promises ...

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