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Sunset Marquis Hotel Launches Cavatina Restaurant

Sunset Marquis Hotel Launches Cavatina Restaurant

LOS ANGELES—Cavatina, located inside the Sunset Marquis hotel, has officially opened its doors. The full service restaurant features dishes prepared by chef and restauranteur Michael Schlow. “In a town crowded with restaurant options, we are proud to present something truly ...

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Margaux Opens at The Marlton

Margaux Opens at The Marlton

NEW YORK—Tucked away in the recently opened historic Marlton hotel, lies a new Greenwich Village restaurant—Margaux, opening for breakfast, lunch, and dinner. Chefs Michael Reardon, formerly of Shutters on the Beach, Santa Monica, and Tra Vigne in Napa, and Jeremy ...

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Hotel Minibars on the Way Out

Ahhhh, the hotel minibar—the overpriced dinosaur that still takes up space in hotel rooms around the world. In recent years, hotel companies have tried to get creative with their approach to minibars—adding gourmet items and local flavor—but most consumers still ...

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Drink Up: Hotels Capitalize on Beverage Trends

Drink Up: Hotels Capitalize on Beverage Trends

Across the country, hotel executives are thinking beyond the bedroom to drive guest satisfaction, increase revenue, and boost occupancy rates. They’re turning their attention to bar and restaurant beverage options—and shaking things up a bit. Bar managers are serving up ...

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