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Food and Water Quality an Ongoing Challenge for Hotels

Food and Water Quality an Ongoing Challenge for Hotels

From the buffet salad bar greens to the ice clinking in drinks served poolside, hotel administrators are finding that protecting guests from food and water illness outbreaks is a continuous challenge. It’s also a necessary undertaking to demonstrate the hotel’s ...

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Root Couture Charcuterie Boards

Root Couture Charcuterie Boards

Front of the House pioneers chic, eco-friendly serving solutions with its new Root Couture Charcuterie Boards. Made from a species of environmentally friendly, reclaimed fir trees, Root boards bring a rustic chic style and personality to the table or buffet. ...

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CombiKing Ovens

CombiKing Ovens

A line of fully programmable ovens from BKI, a Standex Company. CombiKing ovens were designed to combine consistently high standards of cooked food quality with safety, food hygiene, and ergonomic features. The product range includes a variety of models, available ...

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