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Kona Kai Resort & Marina Welcomes New Executive Chef

Kona Kai Resort & Marina Welcomes New Executive Chef

SAN DIEGO, Calif.—Situated on the very tip of Shelter Island, Kona Kai Resort & Marina and its newly transformed signature restaurant, Vessel, welcome Roy Hendrickson as executive chef. Boasting more than 13 years of experience in the culinary world, Hendrickson ...

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Benchmark Appoints Director of F&B for Hotel Contessa

Benchmark Appoints Director of F&B for Hotel Contessa

THE WOODLANDS (HOUSTON), Texas—Benchmark Hospitality International has named Adam Montalvo director of food and beverage for Hotel Contessa. Les Utley, general manager for the property, a Benchmark Hotel located on the Riverwalk in San Antonio, Texas, made the announcement. “It ...

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3 Trends Impacting Restaurant Design and Menus

3 Trends Impacting Restaurant Design and Menus

The dramatic expansion of quick-service and fast-casual restaurant options has made dining out even more popular. In 2013, 83 percent of U.S. consumers ate a meal or snack at a quick-service venue, and more than 68 percent dined in a ...

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The NoMad Bar Revives the Historic Tin Pan Alley

The NoMad Bar Revives the Historic Tin Pan Alley

The NoMad Hotel in Midtown Manhattan recently opened a new two-level bar, designed by Stonehill & Taylor in collaboration with owner Sydell Group. The bar is accessed through an entrance from within the hotel’s Elephant Bar as well its own ...

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