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Silversmith Hotel Appoints Director of F&B

Silversmith Hotel Appoints Director of F&B

CHICAGO—The Silversmith Hotel in downtown Chicago has named Adam Blake Jones as director of food and beverage of Adamus, the new lounge and restaurant. Bringing a wealth of hospitality and beverage industry experience, Jones will set the standards for alluring ...

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Mandalay Bay Brings Sustainability to the Table

Mandalay Bay Brings Sustainability to the Table

For a resort the size of Mandalay Bay in Las Vegas, it can be challenging to implement organic and sustainable food strategies. The 120-acre, 4,000-room resort brings in about $65 million in banquets and another $60 million in restaurants per ...

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Auberge’s Culinary Program Bridges Traveler Age Gap

Auberge’s Culinary Program Bridges Traveler Age Gap

At Auberge Resorts, a luxury hotel company that owns and operates nine boutique resorts located in the western United States and Mexico, the baby-boomer generation makes up the majority of the brand’s business. But according to John Washko, vice president ...

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Paco Roncero to Launch Sublimotion at Hard Rock Ibiza

Paco Roncero to Launch Sublimotion at Hard Rock Ibiza

IBIZA—Paco Roncero, a renowned chef from Madrid with two Michelin stars, will launch his latest concept, Sublimotion, this summer inside the Hard Rock Hotel Ibiza. Roncero will also open the Estado Puro Restaurant at the resort this season. Sublimotion is ...

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Barnsley Resort Announces New Executive Chef

Barnsley Resort Announces New Executive Chef

ADAIRSVILLE, Ga.—Adam Hayes has been appointed as the new executive chef at Barnsley Resort, a luxury boutique resort located just north of Atlanta. With more than 15 years of experience in kitchen, banquet and à la carte operations for leading ...

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