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Le Méridien Launches Global Eclair Program

Le Méridien Launches Global Eclair Program

NEW YORK—In anticipation of National Chocolate Éclair Day on June 22, Le Méridien Hotels & Resorts has launched a global éclair program in partnership with award-winning pastry chef and new LM100 member Johnny Iuzzini. As part of the brand’s new ...

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Hotel Bars Raise a Glass to the Whiskey Revival

Hotel Bars Raise a Glass to the Whiskey Revival

Slow down, relax; take the time to savor. A growing trend in the hospitality business is promoting just that—the whiskey/bourbon bar experience. The reviving interest in fine whiskey is a simple concept—enjoying “a drink that’s actually better when you drink ...

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Omni Launches New Art of Water Menus

Omni Launches New Art of Water Menus

DALLAS—With the season of leisure getaways kicking into high gear, Omni Hotels & Resorts has revamped its poolside dining options with the launch of new Art of Water menus customized to reflect local flavor. The menus are crafted to keep ...

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Fairmont Chicago Names Executive Chef

Fairmont Chicago Names Executive Chef

CHICAGO, Illinois—Mark Huntley, regional vice president and general manager of Fairmont Chicago, Millennium Park, announces the appointment of John Cordeaux to executive chef of the hotel. In his new position, Chef Cordeaux will oversee the culinary operation at Fairmont Chicago. ...

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Silversmith Hotel Appoints Director of F&B

Silversmith Hotel Appoints Director of F&B

CHICAGO—The Silversmith Hotel in downtown Chicago has named Adam Blake Jones as director of food and beverage of Adamus, the new lounge and restaurant. Bringing a wealth of hospitality and beverage industry experience, Jones will set the standards for alluring ...

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