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The NoMad Bar Revives the Historic Tin Pan Alley

The NoMad Bar Revives the Historic Tin Pan Alley

The NoMad Hotel in Midtown Manhattan recently opened a new two-level bar, designed by Stonehill & Taylor in collaboration with owner Sydell Group. The bar is accessed through an entrance from within the hotel’s Elephant Bar as well its own ...

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Hyatt Launches Long-Term Seafood Sustainability Strategy

Hyatt Launches Long-Term Seafood Sustainability Strategy

CHICAGO—Hyatt Hotels Corporation announced today a global initiative to increase procurement of responsibly sourced seafood at Hyatt hotels, starting with an initial goal of responsibly sourcing more than 50 percent of their inventory by 2018. As a part of this ...

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The Epicurean Hotel Lobby

The Epicurean Hotel Lobby

The Epicurean Hotel is poised to become a true culinary destination in the Hyde Park historic district of South Tampa, Fla. Developed in conjunction with Bern’s Steak House, The Epicurean’s foodie features include a culinary classroom, an 80-seat high-end bistro, ...

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WestHouse Hotel New York Unveils The Terrace

WestHouse Hotel New York Unveils The Terrace

NEW YORK—WestHouse Hotel New York has unveiled The Terrace, an expansive space on the 23rd floor that boasts panoramic views of Manhattan. It offers guests an assortment of breakfast presentations, afternoon teas, hors d’oeuvres, and evening canapes in a private ...

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Natural Epicurean Now Open at The Broadmoor

Natural Epicurean Now Open at The Broadmoor

COLORADO SPRINGS, Colo.—Natural Epicurean, founded on four words—healthy, wholesome, organic, and natural—is now open at The Broadmoor resort. Inspired by The Broadmoor’s longtime commitment to sustainable agriculture, local foods, and recycling, the 120-seat restaurant and adjoining patio offer a light, ...

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