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C3 Kitchen (Credit: Mason Adams)

C3 and Graduate Hotels Launch Delivery-Focused Graduate Food Hall

C3 (Creating Culinary Communities), a food and beverage platform founded by Sam Nazarian, and Graduate Hotels, a collection of hotels in university markets founded...
The Eliza Jane, Unbound Collection by Hyatt, in New Orleans

Evolving Guest Behavior and Expectations in Hotel F&B in 2021

Hotel food and beverage outlets often serve as an anchor point for hotels and resorts, providing not only a place for friends, family, and...
healthy eating

Pandemic Renews Guests’ Focus on Healthier Eating

The global COVID-19 pandemic has prompted people to rethink how they work, how they gather with friends and family, and even how they eat. According...
Vegan Chorizo Tacos at Centennial, Hyatt Regency Dallas’s marquee restaurant.

Accommodating Dietary Preferences as Plant-Based Meals Gain Steam

Each year, Kimpton Hotels & Restaurants releases a forecast of food and beverage trends based on a survey of its chefs, sommeliers, general managers,...
Kingside Bar

The Gerber Group Sets a New Course for Food and Beverage

Scott Gerber, principal and CEO of the Gerber Group, has done something many thought was impossible: He got New Yorkers excited about going to...
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