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Up to the Challenge

Pursuing green certification might seem like a daunting task for independent hotels that don’t have programs or prototypes in place like the big chains. The process might be more challenging for smaller properties, but that extra effort can yield valuable ...

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Earth Day Continued…

Aril 22 has come and gone, but you can make your eco-impact all year long. Here are some ways to keep the greening going: AH&LA Green Resource Center At www.ahla.com/green you’ll find resources for all stages of the greening process. ...

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Current Outlook

With the first quarter of 2011 almost complete, the positive outlook for the year is gaining traction. In the wake of recent disasters, natural and manmade, we know there is no such thing as certainty in our industry. Even so, ...

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Hotel Food and Beverage

In past articles, PKF Hospitality Research (PKF-HR) has labeled the period 2000 to 2010 as the “lost decade” for the U.S. lodging industry. During this volatile period, hotel revenues remained virtually flat through two major recessions and one extended period ...

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