Laura Moskwa: The Challenges and Rewards of Innkeeping in a Topsy-Turvy Time
Although she was originally from New Jersey, Laura Moskwa and her husband Tony, who now own the Bradley Inn in New Harbor, Maine, had...
Calder Barnard: Keeping a Cool Head During Wildfire Season
The pandemic wasn’t the only catastrophe people have had to endure this year—natural disasters have also had a devastating impact in different parts of...
Robert Soto: AHLA Scholarship Bolsters Future Prospects for Furloughed F&B Manager
Robert Soto is nothing if not resourceful and resilient. In March, when he was furloughed from his position as food & beverage manager at...
Alex Francis: Leading a Team in the Midst of COVID-19
Radisson Blu Minneapolis Downtown General Manager Alex Francis discovered his love for hospitality when he was very young, traveling with his parents and staying...
Marking a Milestone at a Historic Moment
Mike Marshall is president and CEO of Marshall Hotels & Resorts, which started in 1980 as a two-man show in his family’s home office...
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IHG Hotels & Resorts Implements Apple AirPlay at North American Hotels
NEW YORK—IHG Hotels & Resorts launched Apple AirPlay in the first phase of hotel rooms, giving guests the ability to stream content privately from...
Davidson Hospitality Group Recommits to Sustainability
ATLANTA, Georgia—Davidson Hospitality Group announced its renewed commitment to sustainability and conservational efforts through streamlined engineering management, strategic operational partnerships, food and beverage programs,...
Maverick Hotels and Restaurants Adds Two Properties to Managed Portfolio
BOSTON, Massachusetts—Maverick Hotels and Restaurants announced that it has added The York Beach Surf Club and The Sea Latch Inn, both located in York...
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