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Taj Boston Names New Executive Chef and Pastry Chef

Taj Boston Names New Executive Chef and Pastry Chef

Taj Boston recently made new appointments to the landmark luxury hotel’s F&B management team. Jesse D. Souza was named Taj Boston executive chef and Robert D. Alger is the Taj Boston pastry chef. A passion for regional American cooking informs ...

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Gasparilla Inn and Club Welcomes New Director of F&B

Gasparilla Inn and Club Welcomes New Director of F&B

Joe Salviolo was recently named director of food and beverage at The Gasparilla Inn and Club in Boca Grande, Fla. Saviolo’s experience in the hospitality industry includes 10 years with The Ritz-Carlton Hotel Company, where he served as a food ...

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Best Western Names New VP of North American Development

Best Western Names New VP of North American Development

Best Western International has announced the appointment of Michael Muir as vice president of North American development. An industry veteran with more than 25 years of experience, Muir will bring his expertise in strategic growth and development to the Best ...

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Appealing to Locals with the Right F&B Fit

Appealing to Locals with the Right F&B Fit

When Lara Latture, COO of The Hotel Group, started working on the rebranding project for the South Bend, Ind., DoubleTree hotel in 2011, she knew she had to get the community’s buy-in for the renovated property to become a viable ...

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