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Ritz-Carlton Orlando Appoints Executive Chef

Ritz-Carlton Orlando Appoints Executive Chef

David Serus has recently been appointed executive chef at The Ritz-Carlton Orlando, Grande Lakes. In this position, he will oversee all culinary operations at the 582-room property. A passionate culinarian, Serus has worked for The Ritz-Carlton Hotel Company since 2002 ...

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Bob Morse to Step Down as IHG Americas COO

Bob Morse to Step Down as IHG Americas COO

InterContinental Hotels Group announces that Robert “Bob” Morse will step down from his role as chief operating officer for the Americas region, effective April 4, 2014. Lew Fader, currently senior vice president of operations for the Americas East Region and ...

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Taj Boston Names New Executive Chef and Pastry Chef

Taj Boston Names New Executive Chef and Pastry Chef

Taj Boston recently made new appointments to the landmark luxury hotel’s F&B management team. Jesse D. Souza was named Taj Boston executive chef and Robert D. Alger is the Taj Boston pastry chef. A passion for regional American cooking informs ...

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