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Fairmont Chicago Names Executive Chef

Fairmont Chicago Names Executive Chef

CHICAGO, Illinois—Mark Huntley, regional vice president and general manager of Fairmont Chicago, Millennium Park, announces the appointment of John Cordeaux to executive chef of the hotel. In his new position, Chef Cordeaux will oversee the culinary operation at Fairmont Chicago. ...

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Silversmith Hotel Appoints Director of F&B

Silversmith Hotel Appoints Director of F&B

CHICAGO—The Silversmith Hotel in downtown Chicago has named Adam Blake Jones as director of food and beverage of Adamus, the new lounge and restaurant. Bringing a wealth of hospitality and beverage industry experience, Jones will set the standards for alluring ...

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Matthew Larson Joins John Portman & Associates as VP

Matthew Larson Joins John Portman & Associates as VP

ATLANTA, Ga.—John Portman & Associates is pleased to announce that Matthew C. Larson, Assoc. AIA, has joined the Atlanta headquarters office as vice president of business development. In this role, Larson will be responsible for expanding the firm’s business and ...

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