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Hyatt Announces Organizational Changes

Hyatt Announces Organizational Changes

CHICAGO—Mark Hoplamazian, president and chief executive officer of Hyatt Hotels Corporation, today announced organizational changes that include the integration of the global operations structure, the formation of an integrated team to lead the company’s select-service business, and the creation of ...

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Hilton San Diego/Del Mar Announces New GM and Executive Chef

Hilton San Diego/Del Mar Announces New GM and Executive Chef

DEL MAR, Calif.– The Hilton San Diego/Del Mar hotel is pleased to announce two new leadership positions for the California coastal hotel, naming Amanda Hawkins-Vogel as General Manager and Joshua Grimes as Executive Chef of CoastalKITCHEN, the Hilton’s in-house restaurant ...

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Glen Cove Mansion Hotel Names Director of Food and Beverage

Glen Cove Mansion Hotel Names Director of Food and Beverage

Glen Cove, Long Island, New York… The I.A.C.C.-certified Glen Cove Mansion Hotel and Conference Center has appointed Gus Montesantos director of food & beverage for the acclaimed and historic property. Ata Kashanian, vice president and general manager, made the announcement. ...

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Westin Grand Cayman Appoints Executive Chef

Westin Grand Cayman Appoints Executive Chef

Sandy Tuason has just been appointed Executive Chef of Westin Grand Cayman Seven Mile Beach Resort & Spa. Drawing on his quarter-century culinary career, Chef Tuason oversees all dining operations at the recently renovated resort on famed Seven Mile Beach, ...

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Benchmark Hospitality International Names Human Resources Director

Benchmark Hospitality International Names Human Resources Director

The Woodlands (Houston), Texas– Benchmark Hospitality International® has appointed Awilda Nevarez human resources director for the growing hotel management company. Karen Di Fulgo, vice president human resources, made the announcement. “It is with the greatest pleasure that I announce Awilda’s ...

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