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Silversmith Hotel Appoints Director of F&B

Silversmith Hotel Appoints Director of F&B

CHICAGO—The Silversmith Hotel in downtown Chicago has named Adam Blake Jones as director of food and beverage of Adamus, the new lounge and restaurant. Bringing a wealth of hospitality and beverage industry experience, Jones will set the standards for alluring ...

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Barnsley Resort Announces New Executive Chef

Barnsley Resort Announces New Executive Chef

ADAIRSVILLE, Ga.—Adam Hayes has been appointed as the new executive chef at Barnsley Resort, a luxury boutique resort located just north of Atlanta. With more than 15 years of experience in kitchen, banquet and à la carte operations for leading ...

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London West Hollywood Names Director of Catering

London West Hollywood Names Director of Catering

The London West Hollywood has appointed Carrie Gayle as director of catering for the hotel, a luxury property in the Hollywood Hills. Gayle will oversee catering and operations for all of the property’s meetings and events spaces in addition to ...

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Starwood Appoints New VP, Global Food and Beverage

Starwood Appoints New VP, Global Food and Beverage

Achim Lenders, an industry veteran with 30 years of experience, has joined Starwood Hotels and Resorts Worldwide as vice president, global food and beverage. Lenders, who most recently served as corporate senior vice president of food and beverage for Hyatt ...

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Taj Boston Names New Executive Chef and Pastry Chef

Taj Boston Names New Executive Chef and Pastry Chef

Taj Boston recently made new appointments to the landmark luxury hotel’s F&B management team. Jesse D. Souza was named Taj Boston executive chef and Robert D. Alger is the Taj Boston pastry chef. A passion for regional American cooking informs ...

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