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The Lodge at Sonoma Renaissance Appoints New Executive Chef

The Lodge at Sonoma Renaissance Appoints New Executive Chef

SONOMA, Calif.—The Lodge at Sonoma Renaissance Resort & Spa has announced the hiring of executive chef Joshua Murray. Murray will take the reins at the resort’s award-winning Carneros Bistro. The restaurant specializes in farm-to-table cuisine for breakfast, brunch, lunch, and ...

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Bobby Ross Named Executive Chef of The Tremont House

Bobby Ross Named Executive Chef of The Tremont House

GALVESTON, Texas—Bobby Ross recently returned to Wyndham Hotels of Galveston to serve as executive chef of The Tremont House, a Wyndham Grand Hotel. He has nearly 15 years of professional experience in culinary arts and food service, ranging from serving ...

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JW Marriott Miami Appoints Alex Paz Executive Chef

JW Marriott Miami Appoints Alex Paz Executive Chef

MIAMI—JW Marriott Miami, the AAA Four Diamond hotel located in the heart of Brickell Avenue, has announced Alex Paz as its new executive chef. Paz will lead the hotel’s culinary program, including restaurants The Trapiche Room, serving Mediterranean cuisine; La ...

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Ashfer Biju Appointed F&B Director of The Pierre

Ashfer Biju Appointed F&B Director of The Pierre

NEW YORK—Executive Chef Ashfer Biju is now wearing two toques at The Pierre, A Taj Hotel, New York, adding the additional role of food & beverage director to his existing position as executive chef for the 189-room hotel on Central ...

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