Composting food waste

Three Ways to Reduce Hotel Food Waste and Cut Costs

The COVID-19 pandemic has posed a variety of challenges for the hospitality industry. With shelter-in-place orders in effect in many states and the population...
Hotel lobby front desk

Preparing Hotels for Closure

Hotel buildings are rarely—if ever—unoccupied, and closure is unfamiliar territory for many hotel owners. Yet, more hotels are closing their doors indefinitely each day...
Hotel staff plan during COVID-19 crisis

Running on Empty: Protecting People and Business During the COVID-19 Crisis

The hotel industry has taken an unexpected twist in the wake of the worldwide coronavirus pandemic. With an increasing number of states ordering all...
Breakfast Area Makeover

Six Ways Hoteliers Can Reenergize Their Breakfast Area

A great breakfast experience can help guests start their day on the right foot, and leave departing guests with a positive last impression of...
business woman working

Three Proactive Measures for Hotel Management Companies Navigating COVID-19

SEATTLE, Wash. — Officials of The Dow Hotel Company (DHC), a national hotel owner/investor and operator, this week provided guidance to hotel management companies...
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Ben Campbell

Hospitality America Appoints Ben Campbell as President and CEO

GREENVILLE, South Carolina—Ben Campbell has transitioned from chief operating officer to president and CEO. Hospitality America Founder and CEO Chris Cargen has retired and...

Apple Hospitality REIT Acquires AC Hotel by Marriott Washington DC Convention Center

RICHMOND, Virginia—Apple Hospitality REIT, Inc. announced the acquisition of the 234-room AC Hotel by Marriott Washington DC Convention Center for approximately $116.8 million, or...
suites brands

IHG Releases New Prototype Options for Its Three Suites Brands

ATLANTA—IHG Hotels & Resorts announced the availability of new prototype options for its three suites brands—Staybridge Suites, Candlewood Suites, and Atwell Suites. By expanding...
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