Three Ways Independent Hoteliers Can Survive the Downturn
The following article is from the viewpoint of Pritesh Patel, GM of the Hotel Pommier in Indianola, Iowa.
Hoteliers are accustomed to managing the ups...
Five Steps for Staying Afloat Through the COVID-19 Economic Fallout
With the hospitality industry in dire straits due to the continuing economic chaos caused by COVID-19, there seem to be few answers on when...
Recovery in the Transaction Market for Mid-Market and Economy Hotels
The following article is the perspective of Ed James, managing principal, Mumford Company.
Hotels still have value even in the darkest days of the COVID-19...
Delivering Truly Great Customer Service Is Critical—Now More Than Ever
If we’ve learned anything in the past few months, it is that unexpected things can happen to anyone at any time. No one is...
Hotels: Learn From the Past and Prepare for the Future
The following article is from the perspective of Marco Benvenuti, co-founder of Duetto.
The COVID-19 pandemic is a black swan event—unprecedented in scale and impact. It...
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A Louisiana-Style Guest Getaway
Opened in January, the Origin Hotel Baton Rouge, a Wyndham Hotel, is housed in the Baton Rouge Savings & Loan Association Building, which is...
Booking.com: Annual Research Shows New Challenges With Sustainable Travel
AMSTERDAM—Booking.com released research with insights gathered from more than 31,000 travelers across 34 countries and territories, exploring the latest consumer attitudes, priorities, and influences...
Marriott Verifies Emissions Reduction Targets With SBTi
Marriott International, Inc. has verified its near and long-term science-based emissions reduction targets with the Science Based Targets initiative (SBTi). SBTi is a global...
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