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La Concha Key West Opens 430 Duval, Hires Exec Chef

La Concha Key West Opens 430 Duval, Hires Exec Chef

KEY WEST, Fla.—La Concha Key West has opened a new restaurant in its grand lobby called 430 Duval that offers island-inspired small plates and fresh local seafood accented with bold Caribbean spices. Executive Chef Andrew Nguyen leads the culinary vision ...

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The NoMad Bar Revives the Historic Tin Pan Alley

The NoMad Bar Revives the Historic Tin Pan Alley

The NoMad Hotel in Midtown Manhattan recently opened a new two-level bar, designed by Stonehill & Taylor in collaboration with owner Sydell Group. The bar is accessed through an entrance from within the hotel’s Elephant Bar as well its own ...

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Natural Epicurean Now Open at The Broadmoor

Natural Epicurean Now Open at The Broadmoor

COLORADO SPRINGS, Colo.—Natural Epicurean, founded on four words—healthy, wholesome, organic, and natural—is now open at The Broadmoor resort. Inspired by The Broadmoor’s longtime commitment to sustainable agriculture, local foods, and recycling, the 120-seat restaurant and adjoining patio offer a light, ...

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High Line Hotel Launches New Outdoor Restaurant

High Line Hotel Launches New Outdoor Restaurant

NEW YORK—The High Line Hotel is launching Champagne Charlie’s, a new outdoor lounge and restaurant by renowned restaurateurs, Nick Hatsatouris and Lincoln Pilcher. Located in the hotel’s historic courtyard in Chelsea at 10th Avenue and 20th Street, Champagne Charlie’s features ...

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Hearthstone Kitchen & Cellar to Open at Red Rock Resort

Hearthstone Kitchen & Cellar to Open at Red Rock Resort

LAS VEGAS—Set to open in the fall of 2014 at Red Rock Resort, The Light Group Executive Chef and Partner Brian Massie introduces Hearthstone Kitchen & Cellar, a new Rustic American dining experience utilizing simple, seasonal, and sustainable ingredients paired ...

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