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JW Marriott Desert Ridge Makes Gingerbread Village

JW Marriott Desert Ridge Makes Gingerbread Village

The JW Marriott Desert Ridge has a seasonal tradition of crafting large-scale gingerbread creations to wow its guests and spread some holiday joy. In the past, the luxury hotel has created “Whoville” and Willy Wonka themed displays out of the ...

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Grand Hyatt New York Debuts Chocolate Line

Grand Hyatt New York Debuts Chocolate Line

NEW YORK—On December 4, Grand Hyatt New York added another title to its repertoire: chocolatier. Executive Pastry Chef Gonzalo Jimenez unveiled the hotel’s first-ever artisanal chocolate line. Available exclusively at the hotel’s Market—an upscale café located in the hotel lobby ...

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Chef Simon Rogan Heading to Claridge’s

Chef Simon Rogan Heading to Claridge’s

After twelve years of running the food and beverage component of Claridge’s Hotel in London, celebrity chef Gordon Ramsay called it quits and closed down his namesake restaurant. The restaurant, once widely regarded as a fixture in the city’s food ...

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IHG Launches Global Children’s Menu

IHG Launches Global Children’s Menu

LONDON—InterContinental Hotels Group (IHG) announced the launch of its first global children’s hotel menu designed by child food expert Annabel Karmel and award winning chef Theo Randall. The menu, which launches at InterContinental Hotels and Resorts in early 2014, promises ...

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Barclay Bar Grows Calvados Selection

Barclay Bar Grows Calvados Selection

New York—The Barclay Bar at the InterContinental New York Barclay is getting into the fall spirit by offering the nation’s most extensive selection of apple brandy of Normandy France, reaching 92 labels this season. The bar was designated as the ...

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