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The Maritime Hotel Welcomes Batali & Bastianich

The Maritime Hotel Welcomes Batali & Bastianich

NEW YORK, N.Y.—Mario Batali and Joe Bastianich, owners of B&B Hospitality Group (B&BHG), announce that they will take over the food and beverage program at the Maritime Hotel. The project will encompass the spaces currently occupied by La Bottega, the ...

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Hyatt Launches Long-Term Seafood Sustainability Strategy

Hyatt Launches Long-Term Seafood Sustainability Strategy

CHICAGO—Hyatt Hotels Corporation announced today a global initiative to increase procurement of responsibly sourced seafood at Hyatt hotels, starting with an initial goal of responsibly sourcing more than 50 percent of their inventory by 2018. As a part of this ...

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Silversmith Hotel Introduces New Dining Concept

Silversmith Hotel Introduces New Dining Concept

CHICAGO– The refined Silversmith Hotel has reconcepted the in-room dining experience through the introduction of Sensory Direct. Adhering to the philosophy that today’s form of luxury is defined by choice and efficiency, the new in-room concept is designed to offer ...

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Omni Introduces New Kitchen Kids Backpack

Omni Introduces New Kitchen Kids Backpack

DALLAS—As part of its award-winning Sensational Kids program, Omni Hotels & Resorts has unveiled a redesigned Omni Kitchen Kids backpack. The new backpack is brimming with entertaining and family-friendly health and nutrition themed games and goodies to promote healthy eating ...

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Le Méridien Launches Global Eclair Program

Le Méridien Launches Global Eclair Program

NEW YORK—In anticipation of National Chocolate Éclair Day on June 22, Le Méridien Hotels & Resorts has launched a global éclair program in partnership with award-winning pastry chef and new LM100 member Johnny Iuzzini. As part of the brand’s new ...

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