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IHG Launches Training Program for F&B Teams

IHG Launches Training Program for F&B Teams

InterContinental Hotels Group has launched a training program for the food and beverage teams in its hotels across the Asia, Middle East, and Africa (AMEA) and Greater China regions. The program, initially rolled out with more than 10 courses incorporating ...

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Extended Stay America Names Recipe Contest Winner

Extended Stay America Names Recipe Contest Winner

Extended Stay America has named Lauren Wyler “America’s Top Away From Home Cook,” winner of the brand’s national recipe contest with judging hosted by Food Network personality Sunny Anderson. Wyler will receive $5,000, inclusion in Extended Stay America’s “Away From ...

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Cambria Suites D.C. Hosts Local Craft Brew Showdown

Cambria Suites D.C. Hosts Local Craft Brew Showdown

WASHINGTON—Choice Hotels International Inc. and Concord Hospitality celebrated the opening of the Cambria Hotel & Suites Washington, D.C. Convention Center by hosting a local craft beer tasting competition featuring local breweries and judged by a panel of celebrity food and ...

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Four Seasons Food Truck Kicks Off East Coast Tour

Four Seasons Food Truck Kicks Off East Coast Tour

TORONTO—Today Four Seasons Hotels and Resorts launches its second Food Truck tour, making stops in nine cities as it travels down the Eastern Seaboard of the U.S. from Boston to Miami. In each destination, the local Four Seasons culinary team ...

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Marriott Hotels Debuts Healthy Vending Machine

Marriott Hotels Debuts Healthy Vending Machine

BETHESDA, Md.—Marriott Hotels today launched its first traveler-inspired innovation—a healthy vending machine, featuring handcrafted salads, sandwiches, and snacks made fresh everyday using local ingredients. The working prototype debuts in the lobby of the Chicago Marriott O’Hare, offering travelers healthy food ...

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