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Four Seasons Food Truck Kicks Off East Coast Tour

Four Seasons Food Truck Kicks Off East Coast Tour

TORONTO—Today Four Seasons Hotels and Resorts launches its second Food Truck tour, making stops in nine cities as it travels down the Eastern Seaboard of the U.S. from Boston to Miami. In each destination, the local Four Seasons culinary team ...

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Marriott Hotels Debuts Healthy Vending Machine

Marriott Hotels Debuts Healthy Vending Machine

BETHESDA, Md.—Marriott Hotels today launched its first traveler-inspired innovation—a healthy vending machine, featuring handcrafted salads, sandwiches, and snacks made fresh everyday using local ingredients. The working prototype debuts in the lobby of the Chicago Marriott O’Hare, offering travelers healthy food ...

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The Maritime Hotel Welcomes Batali & Bastianich

The Maritime Hotel Welcomes Batali & Bastianich

NEW YORK, N.Y.—Mario Batali and Joe Bastianich, owners of B&B Hospitality Group (B&BHG), announce that they will take over the food and beverage program at the Maritime Hotel. The project will encompass the spaces currently occupied by La Bottega, the ...

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Hyatt Launches Long-Term Seafood Sustainability Strategy

Hyatt Launches Long-Term Seafood Sustainability Strategy

CHICAGO—Hyatt Hotels Corporation announced today a global initiative to increase procurement of responsibly sourced seafood at Hyatt hotels, starting with an initial goal of responsibly sourcing more than 50 percent of their inventory by 2018. As a part of this ...

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Silversmith Hotel Introduces New Dining Concept

Silversmith Hotel Introduces New Dining Concept

CHICAGO– The refined Silversmith Hotel has reconcepted the in-room dining experience through the introduction of Sensory Direct. Adhering to the philosophy that today’s form of luxury is defined by choice and efficiency, the new in-room concept is designed to offer ...

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