Rider Restaurant Reopens in Seattle’s Hotel Theodore
Seattle’s Rider restaurant has reopened downtown. Rider's reimagined menu emphasizes locally procured and sustainably sourced seafood and more. Led by Executive Chef Riccardo Bilotta,...
Hilton and the James Beard Foundation Form Partnership
MCLEAN, Virginia—Hilton announced a partnership with the James Beard Foundation, serving as a premier sponsor of the 2023 Restaurant and Chef Awards. As the...
The Westin Riverwalk, San Antonio Reopens Zocca Cuisine D’Italia
SAN ANTONIO—The Westin Riverwalk, San Antonio announced the reopening of its renovated and redesigned restaurant and bar, Zocca Cuisine D’Italia. Newly appointed Executive Chef...
The Guild Hotel Partners With Be Saha Hospitality Group
SAN DIEGO—The Guild Hotel, a landmark in San Diego’s downtown, announced a partnership with Be Saha Hospitality Group. The team behind San Diego concepts...
The Lag in F&B Recovery: Hoteliers React to Profit-Margin Challenges With New Service Styles
According to CBRE’s September 2022 Hotel Horizons forecast for the overall U.S. lodging industry, RevPAR will exceed 2019 annual levels in 2022. This performance...