Sonesta Introduces New Breakfast Program for Sonesta ES Suites
NEWTON, Massachusetts—Sonesta International Hotels Corporation announced a new complimentary breakfast program for guests across its Sonesta ES Suites hotels and a new partnership with...
Tempo by Hilton Brand Introduces New Cocktail Programming
McLEAN, Virginia—With consumer demand for non-alcoholic cocktails on the rise, Hilton debuted a beverage program for its newest lifestyle brand, Tempo by Hilton.
At the...
Grand Wailea Announces Olivine, a New Dining Concept
The Grand Wailea, a Waldorf Astoria Resort, announced the debut of its newly reimagined dining concept, Olivine, following the recent refresh of four additional...
YOTEL Boston Launches Vela Seaport Restaurant
BOSTON—YOTEL Boston launched the newly renovated Vela Seaport on its ground floor. The restaurant is led by Executive Chef Guara Pimenta and YOTEL Boston's...
Five Best Practices to Increase Market Share and Gain Loyal Guests for Resorts
Today’s hospitality markets have new challenges to overcome—especially resorts. No sooner have they begun to regain market share in a post-pandemic world when an...