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Omni Launches New Art of Water Menus

Omni Launches New Art of Water Menus

DALLAS—With the season of leisure getaways kicking into high gear, Omni Hotels & Resorts has revamped its poolside dining options with the launch of new Art of Water menus customized to reflect local flavor. The menus are crafted to keep ...

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Even Hotels Announces F&B Concept, Cork & Kale

Even Hotels Announces F&B Concept, Cork & Kale

ATLANTA—Even Hotels, InterContinental Hotels Group’s newest brand, created to meet the needs of wellness-minded travelers, today introduces the Cork & Kale food and beverage platform focused on simple, natural, and good ingredients. The Cork & Kale platform is a consistent ...

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Mandalay Bay Brings Sustainability to the Table

Mandalay Bay Brings Sustainability to the Table

For a resort the size of Mandalay Bay in Las Vegas, it can be challenging to implement organic and sustainable food strategies. The 120-acre, 4,000-room resort brings in about $65 million in banquets and another $60 million in restaurants per ...

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Auberge’s Culinary Program Bridges Traveler Age Gap

Auberge’s Culinary Program Bridges Traveler Age Gap

At Auberge Resorts, a luxury hotel company that owns and operates nine boutique resorts located in the western United States and Mexico, the baby-boomer generation makes up the majority of the brand’s business. But according to John Washko, vice president ...

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