Boston Harbor

YOTEL Boston Launches Vela Seaport Restaurant

BOSTON—YOTEL Boston launched the newly renovated Vela Seaport on its ground floor. The restaurant is led by Executive Chef Guara Pimenta and YOTEL Boston's...
Banquet

Five Best Practices to Increase Market Share and Gain Loyal Guests for Resorts

Today’s hospitality markets have new challenges to overcome—especially resorts. No sooner have they begun to regain market share in a post-pandemic world when an...

Grubhub and Homewood Suites Partnership Delivers Off-Premises Dining Options

CHICAGO and MCLEAN, Virginia—Grubhub and Homewood Suites by Hilton are bringing off-premises dining options to guests with the Grubhub app through a partnership at...
Espelette

Espelette Opens in the Waldorf Astoria Beverly Hills

BEVERLY HILLS, California—Espelette opened inside the Waldorf Astoria Beverly Hills with coastal Mediterranean fare. Created by Chef Steve Benjamin, who also serves as the...

Ennismore Launches Partnership with OLIPOP

NEW YORK—Ennismore announced a multi-year partnership with soda brand OLIPOP. The partnership kicked off in February at the 2023 Miami Food and Wine Festival. Guests...
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Spire Hospitality Strengthens Leadership Team With the Appointment of Jamelia Lehn as CFO 

Spire Hospitality has appointed Jamelia Lehn, CPA, as chief financial officer (CFO).   In her new role, Lehn will be responsible for all matters related to financial management...

Peachtree Group Thrives Amid Debt Market Dislocation, Anticipates Deploying $1.0 Billion

Peachtree Group (“Peachtree”), a diversified commercial real estate investment firm, announced it has closed approximately $660 million in credit investments since Dec. 1, 2023,...

Mumford Company Reports Strong Start to 2024

Mumford Company, a full-service hospitality brokerage advisory firm since 1978, announced today it had a strong start in 2024, with multiple transactions closing in...
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