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Food and Water Quality an Ongoing Challenge for Hotels

Food and Water Quality an Ongoing Challenge for Hotels

From the buffet salad bar greens to the ice clinking in drinks served poolside, hotel administrators are finding that protecting guests from food and water illness outbreaks is a continuous challenge. It’s also a necessary undertaking to demonstrate the hotel’s ...

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Hotel deLuxe Debuts Portland Artisan-Inspired Cocktails

Hotel deLuxe Debuts Portland Artisan-Inspired Cocktails

PORTLAND, Ore.—Handcrafted local flavors take an intoxicating turn this spring in Portland as the Driftwood Room at Hotel deLuxe, a Provenance Hotel, debuts a Mixed In PDX menu of artisan-inspired cocktails that highlight ingredients made in Portland by Salt & ...

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Starwood Hotels Announces Ban on Shark Fin

Starwood Hotels Announces Ban on Shark Fin

STAMFORD, Conn.—As part of its ongoing commitment to sustainability, Starwood Hotels and Resorts Worldwide Inc. will no longer procure shark fin in any of its nearly 1,200 hotels or 1,300 restaurants around the world, beginning July 2014. The company has ...

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Juan Pablo Torre Announces Dart Hotel and Restaurant

Juan Pablo Torre Announces Dart Hotel and Restaurant

LOS ANGELES—Juan Pablo Torre, classically trained chef and restaurateur, has announced a new unified boutique hotel, bar, and restaurant concept in downtown Los Angeles. With the hotel already under construction, The Dart Hotel and Restaurant is the latest project from ...

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