YOTEL Boston Launches Vela Seaport Restaurant
BOSTON—YOTEL Boston launched the newly renovated Vela Seaport on its ground floor. The restaurant is led by Executive Chef Guara Pimenta and YOTEL Boston's...
Five Best Practices to Increase Market Share and Gain Loyal Guests for Resorts
Today’s hospitality markets have new challenges to overcome—especially resorts. No sooner have they begun to regain market share in a post-pandemic world when an...
Grubhub and Homewood Suites Partnership Delivers Off-Premises Dining Options
CHICAGO and MCLEAN, Virginia—Grubhub and Homewood Suites by Hilton are bringing off-premises dining options to guests with the Grubhub app through a partnership at...
Espelette Opens in the Waldorf Astoria Beverly Hills
BEVERLY HILLS, California—Espelette opened inside the Waldorf Astoria Beverly Hills with coastal Mediterranean fare. Created by Chef Steve Benjamin, who also serves as the...
Ennismore Launches Partnership with OLIPOP
NEW YORK—Ennismore announced a multi-year partnership with soda brand OLIPOP. The partnership kicked off in February at the 2023 Miami Food and Wine Festival.
Guests...