dining

5 Directions for Hotel Dining Experiences

Numerous elements beyond superb food make dining an “experience,” including passionate service, a multisensory ambiance, and a cultural connection. Chris Martha, global F&B director,...
Banquet

Eight Tips to Boost Food Safety and Mitigate Risks

The hospitality industry works diligently to provide exceptional experiences for each guest, priding themselves on delivering personalized service, a welcoming environment, and high-quality amenities....
breakfast

Sonesta Introduces New Breakfast Program for Sonesta ES Suites

NEWTON, Massachusetts—Sonesta International Hotels Corporation announced a new complimentary breakfast program for guests across its Sonesta ES Suites hotels and a new partnership with...
cocktail

Tempo by Hilton Brand Introduces New Cocktail Programming

McLEAN, Virginia—With consumer demand for non-alcoholic cocktails on the rise, Hilton debuted a beverage program for its newest lifestyle brand, Tempo by Hilton. At the...
Olivine

Grand Wailea Announces Olivine, a New Dining Concept

The Grand Wailea, a Waldorf Astoria Resort, announced the debut of its newly reimagined dining concept, Olivine, following the recent refresh of four additional...
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Spire Hospitality Strengthens Leadership Team With the Appointment of Jamelia Lehn as CFO 

Spire Hospitality has appointed Jamelia Lehn, CPA, as chief financial officer (CFO).   In her new role, Lehn will be responsible for all matters related to financial management...

Peachtree Group Thrives Amid Debt Market Dislocation, Anticipates Deploying $1.0 Billion

Peachtree Group (“Peachtree”), a diversified commercial real estate investment firm, announced it has closed approximately $660 million in credit investments since Dec. 1, 2023,...

Mumford Company Reports Strong Start to 2024

Mumford Company, a full-service hospitality brokerage advisory firm since 1978, announced today it had a strong start in 2024, with multiple transactions closing in...
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