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Even Hotels Announces F&B Concept, Cork & Kale

Even Hotels Announces F&B Concept, Cork & Kale

ATLANTA—Even Hotels, InterContinental Hotels Group’s newest brand, created to meet the needs of wellness-minded travelers, today introduces the Cork & Kale food and beverage platform focused on simple, natural, and good ingredients. The Cork & Kale platform is a consistent ...

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Mandalay Bay Brings Sustainability to the Table

Mandalay Bay Brings Sustainability to the Table

For a resort the size of Mandalay Bay in Las Vegas, it can be challenging to implement organic and sustainable food strategies. The 120-acre, 4,000-room resort brings in about $65 million in banquets and another $60 million in restaurants per ...

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Auberge’s Culinary Program Bridges Traveler Age Gap

Auberge’s Culinary Program Bridges Traveler Age Gap

At Auberge Resorts, a luxury hotel company that owns and operates nine boutique resorts located in the western United States and Mexico, the baby-boomer generation makes up the majority of the brand’s business. But according to John Washko, vice president ...

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Paco Roncero to Launch Sublimotion at Hard Rock Ibiza

Paco Roncero to Launch Sublimotion at Hard Rock Ibiza

IBIZA—Paco Roncero, a renowned chef from Madrid with two Michelin stars, will launch his latest concept, Sublimotion, this summer inside the Hard Rock Hotel Ibiza. Roncero will also open the Estado Puro Restaurant at the resort this season. Sublimotion is ...

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