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Marriott Hotels Debuts Healthy Vending Machine

Marriott Hotels Debuts Healthy Vending Machine

BETHESDA, Md.—Marriott Hotels today launched its first traveler-inspired innovation—a healthy vending machine, featuring handcrafted salads, sandwiches, and snacks made fresh everyday using local ingredients. The working prototype debuts in the lobby of the Chicago Marriott O’Hare, offering travelers healthy food ...

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The Maritime Hotel Welcomes Batali & Bastianich

The Maritime Hotel Welcomes Batali & Bastianich

NEW YORK, N.Y.—Mario Batali and Joe Bastianich, owners of B&B Hospitality Group (B&BHG), announce that they will take over the food and beverage program at the Maritime Hotel. The project will encompass the spaces currently occupied by La Bottega, the ...

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3 Trends Impacting Restaurant Design and Menus

3 Trends Impacting Restaurant Design and Menus

The dramatic expansion of quick-service and fast-casual restaurant options has made dining out even more popular. In 2013, 83 percent of U.S. consumers ate a meal or snack at a quick-service venue, and more than 68 percent dined in a ...

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Hotel MdR Unveils $7.5 Million Transformation

Hotel MdR Unveils $7.5 Million Transformation

MARINA DEL REY, Calif.—Hotel MdR, a DoubleTree by Hilton, announced today the unveiling of its $7.5 million property-wide renovation, which includes the opening of Barbianca Local Kitchen, the hotel’s new restaurant and bar, and updates throughout the hotel’s guestrooms and ...

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