Focus on F&B: Indigo Road’s New Lodging & Lifestyle Adventures Division Launches Two Boutique...
At the recent Americas Lodging Investment Summit (ALIS), LODGING caught up with restauranteur Steve Palmer, the managing partner of the hospitality and consulting company...
DoubleTree Cookies Become the First Food Baked in Space
MCLEAN, Va. — As the astronauts aboard the International Space Station (ISS) baked DoubleTree by Hilton chocolate chip cookies—making them the first-ever food baked...
The Indigo Road Hospitality Group Ventures Into Hotel Management
ATLANTA — The Indigo Road Hospitality Group, a Charleston, S.C.-based restaurant group that owns and operates 24 restaurants throughout the Southeast, is venturing into...
Three Hotels With Newly Opened Restaurants
Kostali at The Gwen in Chicago
Inspired by the countries that hug the Mediterranean Sea, Kostali—“coastal” in Maltese—opened in December in the fifth-floor lobby of...
Hilton Expands Food Donation Initiative to All of Its Managed Hotels in North America
MCLEAN, Va. — As the holiday season approaches, Hilton is announcing the expansion of its food donation initiative to all of its managed hotels...
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Enhancing Hospitality Excellence: The Vital Role of Device Monitoring
In the dynamic world of the hospitality industry, where customer satisfaction reigns supreme, every detail counts. From the moment a guest steps foot into...
Marriott Plans to Add 100 Properties in Europe Through 2026
From the International Hospitality Investment Forum in Berlin, Marriott International, Inc. announced plans to add nearly 100 properties and over 12,000 rooms to its...
Calling His Shots: Industry Veteran Kenneth Fearn Prioritizes Need for More Diverse Hotel Ownership
When Kenneth Fearn entered the lodging industry a couple of decades ago, many of the diversity and inclusion programs that now exist were just...
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