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3 Trends Impacting Restaurant Design and Menus

3 Trends Impacting Restaurant Design and Menus

The dramatic expansion of quick-service and fast-casual restaurant options has made dining out even more popular. In 2013, 83 percent of U.S. consumers ate a meal or snack at a quick-service venue, and more than 68 percent dined in a ...

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Hotel MdR Unveils $7.5 Million Transformation

Hotel MdR Unveils $7.5 Million Transformation

MARINA DEL REY, Calif.—Hotel MdR, a DoubleTree by Hilton, announced today the unveiling of its $7.5 million property-wide renovation, which includes the opening of Barbianca Local Kitchen, the hotel’s new restaurant and bar, and updates throughout the hotel’s guestrooms and ...

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The NoMad Bar Revives the Historic Tin Pan Alley

The NoMad Bar Revives the Historic Tin Pan Alley

The NoMad Hotel in Midtown Manhattan recently opened a new two-level bar, designed by Stonehill & Taylor in collaboration with owner Sydell Group. The bar is accessed through an entrance from within the hotel’s Elephant Bar as well its own ...

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Hyatt Launches Long-Term Seafood Sustainability Strategy

Hyatt Launches Long-Term Seafood Sustainability Strategy

CHICAGO—Hyatt Hotels Corporation announced today a global initiative to increase procurement of responsibly sourced seafood at Hyatt hotels, starting with an initial goal of responsibly sourcing more than 50 percent of their inventory by 2018. As a part of this ...

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