virtual F&B events - cooking

Hotel Creates Chef-Assisted Virtual F&B Events

Although the Hilton Harrisburg has remained open throughout the COVID-19 pandemic, there are few hotel guests these days, and F&B is restricted to takeout....
Vegan Chorizo Tacos at Centennial, Hyatt Regency Dallas’s marquee restaurant.

Accommodating Dietary Preferences as Plant-Based Meals Gain Steam

Each year, Kimpton Hotels & Restaurants releases a forecast of food and beverage trends based on a survey of its chefs, sommeliers, general managers,...
Breakfast Area Makeover

Six Ways Hoteliers Can Reenergize Their Breakfast Area

A great breakfast experience can help guests start their day on the right foot, and leave departing guests with a positive last impression of...
Hotel Revival Baltimore - Square Meal

Hotel Revival Baltimore Offers Pop-Up Space to Local Vendors and Free Lunches to its...

As businesses around the country close their doors in response to the COVID-19 pandemic, Hotel Revival Baltimore, a Joie de Vivre Hotel, is asking...
Pechanga Warehouse Team Member, Darren Henderson stacks melons and pineapples high on a pallet jack in preparation for donation.

Hotels Step Up to Feed Their Communities During COVID-19

As the number of COVID-19 cases rises nationwide, hotels across the country are shutting their doors and turning off the lights in response to...
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bliesure

A Dual Target: Hotel Executives on What It Takes to Be ‘Bleisure’ Ready

The portmanteau “bleisure”—a mashup of “business” and “leisure”—denotes a phenomenon for our time, a time when technology makes it possible to work, even long-term,...
Keryn McNamara

Solid Foundation

What initially inspired you to get into the hospitality business? 
 I always gravitated toward taking care of people and wanted to be part of the...

ASSA ABLOY Global Solutions Acquires Nomadix and GlobalReach

STOCKHOLM—ASSA ABLOY Global Solutions has announced that it is acquiring Nomadix, Inc. and GlobalReach in the United States and the United Kingdom. With both...
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