Hotel Creates Chef-Assisted Virtual F&B Events
Although the Hilton Harrisburg has remained open throughout the COVID-19 pandemic, there are few hotel guests these days, and F&B is restricted to takeout....
Accommodating Dietary Preferences as Plant-Based Meals Gain Steam
Each year, Kimpton Hotels & Restaurants releases a forecast of food and beverage trends based on a survey of its chefs, sommeliers, general managers,...
Six Ways Hoteliers Can Reenergize Their Breakfast Area
A great breakfast experience can help guests start their day on the right foot, and leave departing guests with a positive last impression of...
Hotel Revival Baltimore Offers Pop-Up Space to Local Vendors and Free Lunches to its...
As businesses around the country close their doors in response to the COVID-19 pandemic, Hotel Revival Baltimore, a Joie de Vivre Hotel, is asking...
Hotels Step Up to Feed Their Communities During COVID-19
As the number of COVID-19 cases rises nationwide, hotels across the country are shutting their doors and turning off the lights in response to...