Five Dining-Out Trends to Expect in a Post-Pandemic Society
MIAMI — Michael Cheng, dean of Florida International University’s Chaplin School of Hospitality & Tourism Management, recently presented five dining-out trends affecting restaurants, bars,...
Five Hotels That Opened Restaurants and Bars This Summer
These are challenging times for operating hospitality businesses. Nevertheless, properties have continued to open throughout the summer, and some have even debuted new restaurant...
Meeting the Demand for Lower Sugar Options Across Hotel F&B
Most Americans are worried about how much sugar they are eating. A 2018 survey from market research firm Ipsos showed that 70 percent of...
Three Ways to Reduce Hotel Food Waste and Cut Costs
The COVID-19 pandemic has posed a variety of challenges for the hospitality industry. With shelter-in-place orders in effect in many states and the population...
Hotel Employees Learn New Languages and Skills From Home During Pandemic
Social distancing guidelines and government regulations combined with low travel demand have led to hotels with few team members on property at one time...