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Hotels Take on Pop-Up Restaurant Trend

Hotels Take on Pop-Up Restaurant Trend

Now you see them, now you don’t. Considered one of the hottest trends this year, pop-up restaurants and their off-the-beaten-plate appeal are re-energizing hotel dining. Much like food trucks, pop-ups are mini restaurants that temporarily operate in out-of-the-box places—parks, plazas, ...

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Hilton London Metropole Opens Whiskey Bar

Hilton London Metropole Opens Whiskey Bar

LONDON—The £6 million lobby transformation at Hilton London Metropole has created Whisky Lounge, a new west London destination bar, offering a selection of whiskies from around the world. The 22 cover Whisky Lounge offers 72 varieties of whisky including the ...

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Drake Hotel in Toronto opens Drake One Fifty

Drake Hotel in Toronto opens Drake One Fifty

TORONTO—Drake Hotel Properties is launching its first stand-alone restaurant with the opening of Drake One Fifty in the heart of downtown Toronto. The newly renovated 6,000-square-foot space seats 180 guests and includes a dining room, bar, covered urban patio, micro-Drake ...

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Michael Mina Opening Restaurant at the Fontainebleau

Michael Mina Opening Restaurant at the Fontainebleau

MIAMI BEACH—Award-winning chef and restaurateur Michael Mina and Fontainebleau Miami Beach announced that Michael Mina 74 is opening this November in the main lobby of the Fontainebleau. Michael Mina 74 will be the first concept of its kind created uniquely ...

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Sanctuary on Camelback Mountain Overhauls Jade Bar

Sanctuary on Camelback Mountain Overhauls Jade Bar

Scottsdale, Ariz.—Boasting a new design, a major expansion, and a new craft cocktail concept, jade bar will reopen at Sanctuary on Camelback Mountain on October 11. Interior and exterior spaces have been significantly enlarged and enhanced by the architecture and ...

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