Curbside pickup - dining-out

Five Dining-Out Trends to Expect in a Post-Pandemic Society

MIAMI — Michael Cheng, dean of Florida International University’s Chaplin School of Hospitality & Tourism Management, recently presented five dining-out trends affecting restaurants, bars,...
The Bullock

Five Hotels That Opened Restaurants and Bars This Summer

These are challenging times for operating hospitality businesses. Nevertheless, properties have continued to open throughout the summer, and some have even debuted new restaurant...
sugar alternatives

Meeting the Demand for Lower Sugar Options Across Hotel F&B

Most Americans are worried about how much sugar they are eating. A 2018 survey from market research firm Ipsos showed that 70 percent of...
Composting food waste

Three Ways to Reduce Hotel Food Waste and Cut Costs

The COVID-19 pandemic has posed a variety of challenges for the hospitality industry. With shelter-in-place orders in effect in many states and the population...
working from home

Hotel Employees Learn New Languages and Skills From Home During Pandemic

Social distancing guidelines and government regulations combined with low travel demand have led to hotels with few team members on property at one time...
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bliesure

A Dual Target: Hotel Executives on What It Takes to Be ‘Bleisure’ Ready

The portmanteau “bleisure”—a mashup of “business” and “leisure”—denotes a phenomenon for our time, a time when technology makes it possible to work, even long-term,...
Keryn McNamara

Solid Foundation

What initially inspired you to get into the hospitality business? 
 I always gravitated toward taking care of people and wanted to be part of the...

ASSA ABLOY Global Solutions Acquires Nomadix and GlobalReach

STOCKHOLM—ASSA ABLOY Global Solutions has announced that it is acquiring Nomadix, Inc. and GlobalReach in the United States and the United Kingdom. With both...
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