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Farm-to-Table Fuels Guest Satisfaction

Farm-to-Table Fuels Guest Satisfaction

Food is an integral part of the guest experience at the Ocean House. That’s why the Thursday before a bustling Memorial Day weekend, finds Executive Chef John Kolesar eagerly gearing up for the summer season. The luxury property, located in ...

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Hotels See Local Sourcing Pay Off

Hotels See Local Sourcing Pay Off

The menu at the Elements on Level One restaurant in Herndon, Va., reads like a guidebook to the surrounding area. The Meyer natural strip steak comes from Duck Farms in Madison, Va., the handmade goat cheese from Firefly Farms in ...

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Chef Jose Garces to Open Restaurant at Loews Madison Hotel

Chef Jose Garces to Open Restaurant at Loews Madison Hotel

WASHINGTON, DC— Award-winning chef and Iron Chef America star, Jose Garces, will be opening an Argentinean steakhouse inside the Loews Madison Hotel in early 2014. After recently undergoing a multi-million dollar renovation, Loews Madison Hotel is excited to be home ...

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SpringHill Suites Dresses Up Breakfast

SpringHill Suites Dresses Up Breakfast

Bethesda, Md.—SpringHill Suites by Marriott is updating its breakfast menu to reflect the changing needs and requests of travelers. The new menu will be infused with an array of customizable options to give guests more choices. “We know how important ...

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New York Hilton Midtown Opens Ice Bar

New York Hilton Midtown Opens Ice Bar

Summer may be hot, but the New York Hilton Midtown has a new way for people to cool down. This past weekend, the nearly 2,000-room hotel saw the addition of a Minus5 Ice Bar. Minus5 has other locations at casino ...

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