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IHG Launches Global Children’s Menu

IHG Launches Global Children’s Menu

LONDON—InterContinental Hotels Group (IHG) announced the launch of its first global children’s hotel menu designed by child food expert Annabel Karmel and award winning chef Theo Randall. The menu, which launches at InterContinental Hotels and Resorts in early 2014, promises ...

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Hotels Reinvent Room Service to Stay Relevant

Hotels Reinvent Room Service to Stay Relevant

The New York Hilton Midtown stirred up some controversy in June when it announced plans to do away with traditional room service. Like many full-service hotels, the nearly 2,000-room property had experienced a decline in room service requests over the ...

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Hyatt Regency Century Plaza Launches Paleo Menu

Hyatt Regency Century Plaza Launches Paleo Menu

LOS ANGELES—Breeze, the signature restaurant at Hyatt Regency Century Plaza, has introduced its new Paleo Menu, which is designed for diners maintaining a strict Paleo diet. Following the success of last year’s Vegan Menu introduction, Breeze chefs are again reaching ...

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Barclay Bar Grows Calvados Selection

Barclay Bar Grows Calvados Selection

New York—The Barclay Bar at the InterContinental New York Barclay is getting into the fall spirit by offering the nation’s most extensive selection of apple brandy of Normandy France, reaching 92 labels this season. The bar was designated as the ...

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Ballantyne Hotel and Lodge Renovates Restaurant

Ballantyne Hotel and Lodge Renovates Restaurant

CHARLOTTE, N.C.—Gallery Restaurant, the Forbes Four-Star restaurant located in the Ballantyne Hotel and Lodge, has completed a redesign. The new space, completed by CU-Interiors & pb Interior Design, creates a sense of privacy complemented by enhanced ambience. The restaurant incorporates ...

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