Omni Atlanta Hotel at CNN Center Renovates Public Spaces and Adds Four F&B Concepts
ATLANTA — Omni Atlanta Hotel at CNN Center recently announced the completion of a $12 million renovation to the hotel’s public spaces and dining...
Kimpton Releases 2021 Culinary + Cocktail Trend Forecast
SAN FRANCISCO — To refresh its seventh annual Culinary & Cocktail Trend Forecast for 2021, Kimpton Hotels & Restaurants released a look back at...
Giving Guests Choice: Plant-Based Milks and Creamers Gain Steam
The demand for plant-based foods in the United States has been steadily rising in recent years. In 2019, U.S. retail sales of plant-based foods...
Vail Resorts and PepsiCo Plan to Reduce F&B Packaging Waste
BROOMFIELD, Colo. — Vail Resorts and PepsiCo announced an expansion of their longstanding partnership to 18 additional Vail Resorts locations across North America, including...
Three Technology Solutions Designed to Drive Hotel F&B Revenue
Hotel owners and operators are constantly on the lookout for strategies and solutions that help their businesses run more efficiently and cost-effectively while preserving...
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Controlling Utility Costs: Volatile Market Conditions Call for a Focus on Contracts and Energy...
Over the past four years, utility costs at U.S. hotels have increased at a pace greater than total operating revenue. As a result, utility...
The Bentley Hotel Southampton to Join JdV by Hyatt Brand
CHICAGO, Illinois—Hyatt Hotels Corporation announced The Bentley Hotel Southampton has officially joined the Hyatt portfolio as an affiliated hotel, in collaboration with Bijal Hospitality,...
Gale Miami Hotel and Residences Partners With Stayntouch
BETHESDA, Maryland—Stayntouch announced a new partnership with Gale Miami Hotel and Residences, a 51-story, 688-room hybrid apartment/hotel in downtown Miami, Florida, set to open...
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