Standing Up and Out with a Cup of Joe
The very idea of standing out in a crowd—actually, just being in a crowd—seems unthinkable in these days of social distancing. However, there are...
Bennigan’s Brings Virtual Kitchen Concept to Hotels
DALLAS — Bennigan’s announced plans to bring its virtual kitchen concept to the hospitality industry. In February, the casual dining brand opened its Bennigan’s...
Check Out: The Don CeSar Lobby Bar
In January, The Don CeSar unveiled the results of a three-year renovation. The property’s updated design pays homage to its 93-year history and creates...
Hotel Chicago West Loop Partners With Butler Hospitality to Provide ‘Virtual Room Service’
CHICAGO — Hotel Chicago West Loop has expanded its service offerings with a new virtual in-room dining program in partnership with Butler Hospitality. The...
C3 and Graduate Hotels Launch Delivery-Focused Graduate Food Hall
C3 (Creating Culinary Communities), a food and beverage platform founded by Sam Nazarian, and Graduate Hotels, a collection of hotels in university markets founded...