F&B-Driven Hospitality: Larry Spelts on Offering the Best of Two Worlds
At this year’s Americas Lodging Investment Summit (ALIS) in Los Angeles, Larry J. Spelts, president, Lodging and Lifestyle Adventures at the Indigo Road Hospitality...
Ten Food and Beverage Technology Trends
With the constant evolution of technology, food and beverage (F&B) operators must be dynamic in adjusting their practices to improve operational efficiencies and help...
Wave Resort Is Shifting Perceptions of the Jersey Shore
Traditionally, the Jersey Shore is known for its boardwalks, arcades, and food stands. But Wave Resort in the Pier Village neighborhood of Long Branch,...
Four Things Hoteliers Should Know About Grab-and-Go F&B
Of all the disruptions the hotel industry has borne since the start of the COVID-19 pandemic, one of the biggest was the upending of...
Wyndham Reduces Breakfast Requirements for Economy Brands
Wyndham Hotels & Resorts announced that it is expanding franchisee relief measures by reducing breakfast requirements for its economy brands. These changes, which were...
Most Popular
Controlling Utility Costs: Volatile Market Conditions Call for a Focus on Contracts and Energy...
Over the past four years, utility costs at U.S. hotels have increased at a pace greater than total operating revenue. As a result, utility...
The Bentley Hotel Southampton to Join JdV by Hyatt Brand
CHICAGO, Illinois—Hyatt Hotels Corporation announced The Bentley Hotel Southampton has officially joined the Hyatt portfolio as an affiliated hotel, in collaboration with Bijal Hospitality,...
Gale Miami Hotel and Residences Partners With Stayntouch
BETHESDA, Maryland—Stayntouch announced a new partnership with Gale Miami Hotel and Residences, a 51-story, 688-room hybrid apartment/hotel in downtown Miami, Florida, set to open...
Advertisement