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Grand Hyatt New York Debuts Chocolate Line

Grand Hyatt New York Debuts Chocolate Line

NEW YORK—On December 4, Grand Hyatt New York added another title to its repertoire: chocolatier. Executive Pastry Chef Gonzalo Jimenez unveiled the hotel’s first-ever artisanal chocolate line. Available exclusively at the hotel’s Market—an upscale café located in the hotel lobby ...

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Pod 51 Hotel Opens Burger Concept

Pod 51 Hotel Opens Burger Concept

NEW YORK—The Pod 51 Hotel and Pop Burger have teamed up to introduce a new craft beer gastropub, Pop @ Pod. The partnership between Pop Burger restaurateur, Roy Liebenthal, and BD Hotels aligns two similar approaches to hospitality that emphasize ...

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Hyatt Times Square to Open New Diner

Hyatt Times Square to Open New Diner

NEW YORK CITY—Hyatt Times Square’s T-45 Diner will open on December 22, featuring George Wong décor and a healthy, creative approach to classic diner food. Chef Nicholas Pelliccione has been named executive chef for the hotel and will lead the ...

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Chef Simon Rogan Heading to Claridge’s

Chef Simon Rogan Heading to Claridge’s

After twelve years of running the food and beverage component of Claridge’s Hotel in London, celebrity chef Gordon Ramsay called it quits and closed down his namesake restaurant. The restaurant, once widely regarded as a fixture in the city’s food ...

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Davanti Enoteca Opens at Courtyard Chicago Downtown

Davanti Enoteca Opens at Courtyard Chicago Downtown

CHICAGO—Fans of Davanti Enoteca, a multi-location restaurant chain featuring rustic Italian cuisine, can now experience the food they love at Courtyard Chicago Downtown/River North. This iconic Chicago, chef-driven concept focuses on small plates and wine and offers a robust selection ...

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