Food and Beverage Trends

Pechanga Warehouse Team Member, Darren Henderson stacks melons and pineapples high on a pallet jack in preparation for donation.

Hotels Step Up to Feed Their Communities During COVID-19

Food and Beverage Trends Christine Killion - April 3, 2020

As the number of COVID-19 cases rises nationwide, hotels across the country are shutting their doors and turning off the lights in response to...

How Technology Can Streamline Hotel F&B Operations and Reduce Waste

Food and Beverage Trends Christine Killion - March 20, 2020

Courtney Walton has worked in the hospitality and food and beverage industry for nearly a decade. As senior solutions manager for Oracle Hospitality, she...

Hilton Garden Inn Grows Global Presence and Garden Grille & Bar Concept

Food and Beverage Trends LODGING Staff - March 11, 2020

MCLEAN, Va. — Hilton Garden Inn continued its rapid growth in 2019, introducing 48 new properties to its portfolio and increasing its global presence...

Five Guest F&B Preferences

Food and Beverage Trends Kate Hughes - March 9, 2020

Late last year, Seven Rooms, a hospitality platform that combines operations, marketing, and guest engagement tools, released its Checking In For F&B report. The...

More Hotels Commit to Sourcing Cage-Free Eggs

Food and Beverage Trends LODGING Staff - February 12, 2020

This week, MGM Resorts International announced plans to expand its responsible sourcing program with a new goal to source 100 percent of eggs (shell,...