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Trimming the Fat

Trimming the Fat

When Cambria Suites owners expressed concerns that they weren’t making money on food and beverage, the brand realized it was time to create a new program that would decrease costs, improve the guest experience, and turn the restaurant into a ...

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From Scratch

Finding the perfect hotel-restaurant match involves soul searching, “first dates,” compromise, and trust, in order to build a healthy and successful business relationship. “Without the trust that you’re both in it for the same reasons with the same objectives, then ...

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Casual Dining

To meet consumer demand for value, transparency and high quality, fresh food in a fast-casual environment, Hilton Worldwide is introducing new food and beverage concepts for its full-service brands—Embassy Suites, DoubleTree, and Hilton Hotels & Resorts. “People are more savvy ...

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Join the Club

As more and more foodies begin to seek out travel destinations based on culinary offerings, hotels are working hard to incorporate food and beverage concepts that will stand out—not only in the lodging scene, but in the restaurant scene as ...

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For Kids, By Kids

Hyatt feeds 3 million children a year at its full-service properties in the U.S., Canada, and the Caribbean. To meet the expectations of its young, discerning customers, Hyatt has launched a “For Kids By Kids” menu that supports the company’s ...

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