Hoteliers Transform the Future of In-Room Dining
Across the country, hotels are evolving to adapt to new hygiene standards and social distancing protocols. In keeping their promise of safety to guests,...
Pandemic Renews Guests’ Focus on Healthier Eating
The global COVID-19 pandemic has prompted people to rethink how they work, how they gather with friends and family, and even how they eat.
According...
Three More Hotel Brands Make Cage-Free Egg Commitments
Langham Hospitality Group, Mandarin Oriental, and The Peninsula Hotels each recently released updated sustainability commitments for their properties, including pledging to use only cage-free...
Five Dining-Out Trends to Expect in a Post-Pandemic Society
MIAMI — Michael Cheng, dean of Florida International University’s Chaplin School of Hospitality & Tourism Management, recently presented five dining-out trends affecting restaurants, bars,...
Meeting the Demand for Lower Sugar Options Across Hotel F&B
Most Americans are worried about how much sugar they are eating. A 2018 survey from market research firm Ipsos showed that 70 percent of...
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Enhancing Hospitality Excellence: The Vital Role of Device Monitoring
In the dynamic world of the hospitality industry, where customer satisfaction reigns supreme, every detail counts. From the moment a guest steps foot into...
DiamondRock Hospitality Takes On Leadership Changes
DiamondRock Hospitality Company announced leadership changes and a simplified organizational structure to drive continued business momentum:
Jeffrey Donnelly, previously executive vice president and chief financial...
Marriott Plans to Add 100 Properties in Europe Through 2026
From the International Hospitality Investment Forum in Berlin, Marriott International, Inc. announced plans to add nearly 100 properties and over 12,000 rooms to its...
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