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Marriott to Source Local Food at U.K. Hotels

Marriott to Source Local Food at U.K. Hotels

LONDON—Marriott Hotels, the signature brand of Marriott International, announced a partnership with Hugh Fearnley-Whittingstall’s River Cottage that celebrates and supports local and sustainable food. New seasonal menus will launch at Hollins Hall, a Marriott Hotel and Country Club in West ...

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InterContinental Restaurants Become Green Certified

InterContinental Restaurants Become Green Certified

BOSTON—The InterContinental Hotels & Resorts brand is the first hotel chain to have all of its IHG corporate-managed restaurants in the United States and Canada become Certified Green Restaurants. In September 2011, the InterContinental Boston hotel’s Miel Brasserie Provençale was ...

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Hyatt Regency Minneapolis Creates Kosher Kitchen

Hyatt Regency Minneapolis Creates Kosher Kitchen

During the recent renovation and expansion of the Hyatt Regency Minneapolis that added an additional 20,000 square feet of event space to the downtown convention-center property, the culinary team saw an opportunity to expand its offerings to accommodate its Jewish ...

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Farm-to-Table Fuels Guest Satisfaction

Farm-to-Table Fuels Guest Satisfaction

Food is an integral part of the guest experience at the Ocean House. That’s why the Thursday before a bustling Memorial Day weekend, finds Executive Chef John Kolesar eagerly gearing up for the summer season. The luxury property, located in ...

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Hotels See Local Sourcing Pay Off

Hotels See Local Sourcing Pay Off

The menu at the Elements on Level One restaurant in Herndon, Va., reads like a guidebook to the surrounding area. The Meyer natural strip steak comes from Duck Farms in Madison, Va., the handmade goat cheese from Firefly Farms in ...

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