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Food-Focused Epicurean Hotel Readies Opening

Food-Focused Epicurean Hotel Readies Opening

Tampa, Fla., may not be the first location that comes to mind as a hotbed for gastronomic creativity. But the team behind the famous Bern’s Steak House in the Soho neighborhood of the city is single-handedly putting Tampa on the ...

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Hotels Reinvent Room Service to Stay Relevant

Hotels Reinvent Room Service to Stay Relevant

The New York Hilton Midtown stirred up some controversy in June when it announced plans to do away with traditional room service. Like many full-service hotels, the nearly 2,000-room property had experienced a decline in room service requests over the ...

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Hyatt Regency Century Plaza Launches Paleo Menu

Hyatt Regency Century Plaza Launches Paleo Menu

LOS ANGELES—Breeze, the signature restaurant at Hyatt Regency Century Plaza, has introduced its new Paleo Menu, which is designed for diners maintaining a strict Paleo diet. Following the success of last year’s Vegan Menu introduction, Breeze chefs are again reaching ...

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Hotels Take on Pop-Up Restaurant Trend

Hotels Take on Pop-Up Restaurant Trend

Now you see them, now you don’t. Considered one of the hottest trends this year, pop-up restaurants and their off-the-beaten-plate appeal are re-energizing hotel dining. Much like food trucks, pop-ups are mini restaurants that temporarily operate in out-of-the-box places—parks, plazas, ...

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Marriott to Source Local Food at U.K. Hotels

Marriott to Source Local Food at U.K. Hotels

LONDON—Marriott Hotels, the signature brand of Marriott International, announced a partnership with Hugh Fearnley-Whittingstall’s River Cottage that celebrates and supports local and sustainable food. New seasonal menus will launch at Hollins Hall, a Marriott Hotel and Country Club in West ...

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