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Hyatt Regency Century Plaza Launches Paleo Menu

Hyatt Regency Century Plaza Launches Paleo Menu

LOS ANGELES—Breeze, the signature restaurant at Hyatt Regency Century Plaza, has introduced its new Paleo Menu, which is designed for diners maintaining a strict Paleo diet. Following the success of last year’s Vegan Menu introduction, Breeze chefs are again reaching ...

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Hotels Take on Pop-Up Restaurant Trend

Hotels Take on Pop-Up Restaurant Trend

Now you see them, now you don’t. Considered one of the hottest trends this year, pop-up restaurants and their off-the-beaten-plate appeal are re-energizing hotel dining. Much like food trucks, pop-ups are mini restaurants that temporarily operate in out-of-the-box places—parks, plazas, ...

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Marriott to Source Local Food at U.K. Hotels

Marriott to Source Local Food at U.K. Hotels

LONDON—Marriott Hotels, the signature brand of Marriott International, announced a partnership with Hugh Fearnley-Whittingstall’s River Cottage that celebrates and supports local and sustainable food. New seasonal menus will launch at Hollins Hall, a Marriott Hotel and Country Club in West ...

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InterContinental Restaurants Become Green Certified

InterContinental Restaurants Become Green Certified

BOSTON—The InterContinental Hotels & Resorts brand is the first hotel chain to have all of its IHG corporate-managed restaurants in the United States and Canada become Certified Green Restaurants. In September 2011, the InterContinental Boston hotel’s Miel Brasserie Provençale was ...

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Hyatt Regency Minneapolis Creates Kosher Kitchen

Hyatt Regency Minneapolis Creates Kosher Kitchen

During the recent renovation and expansion of the Hyatt Regency Minneapolis that added an additional 20,000 square feet of event space to the downtown convention-center property, the culinary team saw an opportunity to expand its offerings to accommodate its Jewish ...

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