Hotel Chicago West Loop Partners With Butler Hospitality to Provide ‘Virtual Room Service’
CHICAGO — Hotel Chicago West Loop has expanded its service offerings with a new virtual in-room dining program in partnership with Butler Hospitality. The...
C3 and Graduate Hotels Launch Delivery-Focused Graduate Food Hall
C3 (Creating Culinary Communities), a food and beverage platform founded by Sam Nazarian, and Graduate Hotels, a collection of hotels in university markets founded...
Evolving Guest Behavior and Expectations in Hotel F&B in 2021
Hotel food and beverage outlets often serve as an anchor point for hotels and resorts, providing not only a place for friends, family, and...
Thinking Outside the F&B Box: Checking In With Charlestowne’s Anthony Langan
Over the past year, hoteliers have had to adapt their operations in response to the pandemic and find alternative ways to drive revenue as...
Among Expected F&B Trends for 2020, Oat Milk Holds Water
When it comes to food and beverage trends, the growing demand for plant-based dishes is among the biggest shifts of the past several years....
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An Inside Look at Mattresses: Delving Into the Technology Prior to Procurement
A high-quality mattress promotes the restful sleep that is one of the fundamental offerings of the hotel industry. But even top-tier mattresses eventually need...
Accor Releases Q1 2024 Results
The first quarter of 2024 demonstrated the hotel demand in all Accor Group regions and segments. Operating performance indicators (RevPAR and portfolio growth) are...
Hilton Garden Inn Atlanta East/Stonecrest Completes Renovation
STONECREST, Georgia—Artemis Hotel Group announced the completion of a full-scale renovation for the Hilton Garden Inn Atlanta East/Stonecrest, located in Lithonia, Georgia.
The 110-room property...
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