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Mandalay Bay Brings Sustainability to the Table

Mandalay Bay Brings Sustainability to the Table

For a resort the size of Mandalay Bay in Las Vegas, it can be challenging to implement organic and sustainable food strategies. The 120-acre, 4,000-room resort brings in about $65 million in banquets and another $60 million in restaurants per ...

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Auberge’s Culinary Program Bridges Traveler Age Gap

Auberge’s Culinary Program Bridges Traveler Age Gap

At Auberge Resorts, a luxury hotel company that owns and operates nine boutique resorts located in the western United States and Mexico, the baby-boomer generation makes up the majority of the brand’s business. But according to John Washko, vice president ...

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Food and Water Quality an Ongoing Challenge for Hotels

Food and Water Quality an Ongoing Challenge for Hotels

From the buffet salad bar greens to the ice clinking in drinks served poolside, hotel administrators are finding that protecting guests from food and water illness outbreaks is a continuous challenge. It’s also a necessary undertaking to demonstrate the hotel’s ...

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Dunkin’ Donuts Expands Hotel Sector Presence

Dunkin’ Donuts Expands Hotel Sector Presence

Move over, Starbucks. Looks like you’re not the only game in town. At the Embassy Suites San Diego Bay-Downtown hotel, guests can now enjoy the offerings of Dunkin’ Donuts and sister brand Baskin-Robbins without leaving the premises. Located inside the ...

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