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3 Trends Impacting Restaurant Design and Menus

3 Trends Impacting Restaurant Design and Menus

The dramatic expansion of quick-service and fast-casual restaurant options has made dining out even more popular. In 2013, 83 percent of U.S. consumers ate a meal or snack at a quick-service venue, and more than 68 percent dined in a ...

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Hotel Bars Raise a Glass to the Whiskey Revival

Hotel Bars Raise a Glass to the Whiskey Revival

Slow down, relax; take the time to savor. A growing trend in the hospitality business is promoting just that—the whiskey/bourbon bar experience. The reviving interest in fine whiskey is a simple concept—enjoying “a drink that’s actually better when you drink ...

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