Home / Food and Beverage / Food Trends

Category Archives: Food Trends

Feed Subscription

How a Master Chef Adapted to the Mongolian Market

How a Master Chef Adapted to the Mongolian Market

When French Chef Alain Denis came on board as director of food and beverage at the Best Western Premier Tuushin in Ulaanbaatar, Mongolia, he knew the job would challenge him in ways he’d never experienced before. Situated 100 meters from ...

Read More »

Hotel Bars Raise a Glass to the Whiskey Revival

Hotel Bars Raise a Glass to the Whiskey Revival

Slow down, relax; take the time to savor. A growing trend in the hospitality business is promoting just that—the whiskey/bourbon bar experience. The reviving interest in fine whiskey is a simple concept—enjoying “a drink that’s actually better when you drink ...

Read More »

Mandalay Bay Brings Sustainability to the Table

Mandalay Bay Brings Sustainability to the Table

For a resort the size of Mandalay Bay in Las Vegas, it can be challenging to implement organic and sustainable food strategies. The 120-acre, 4,000-room resort brings in about $65 million in banquets and another $60 million in restaurants per ...

Read More »

Auberge’s Culinary Program Bridges Traveler Age Gap

Auberge’s Culinary Program Bridges Traveler Age Gap

At Auberge Resorts, a luxury hotel company that owns and operates nine boutique resorts located in the western United States and Mexico, the baby-boomer generation makes up the majority of the brand’s business. But according to John Washko, vice president ...

Read More »
Scroll To Top