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Food and Water Quality an Ongoing Challenge for Hotels

Food and Water Quality an Ongoing Challenge for Hotels

From the buffet salad bar greens to the ice clinking in drinks served poolside, hotel administrators are finding that protecting guests from food and water illness outbreaks is a continuous challenge. It’s also a necessary undertaking to demonstrate the hotel’s ...

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Dunkin’ Donuts Expands Hotel Sector Presence

Dunkin’ Donuts Expands Hotel Sector Presence

Move over, Starbucks. Looks like you’re not the only game in town. At the Embassy Suites San Diego Bay-Downtown hotel, guests can now enjoy the offerings of Dunkin’ Donuts and sister brand Baskin-Robbins without leaving the premises. Located inside the ...

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Craft Beer Programming Gives Hotels a Local Edge

Craft Beer Programming Gives Hotels a Local Edge

In 2012, national retail sales for craft beer—produced by small and independent brewers—hit $11.9 billion, up 17 percent from the year before, according to statistics from the Brewers Association. With that kind of impressive growth, hotels across the U.S. are ...

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