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Food and Water Quality an Ongoing Challenge for Hotels

Food and Water Quality an Ongoing Challenge for Hotels

From the buffet salad bar greens to the ice clinking in drinks served poolside, hotel administrators are finding that protecting guests from food and water illness outbreaks is a continuous challenge. It’s also a necessary undertaking to demonstrate the hotel’s ...

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Starwood Hotels Announces Ban on Shark Fin

Starwood Hotels Announces Ban on Shark Fin

STAMFORD, Conn.—As part of its ongoing commitment to sustainability, Starwood Hotels and Resorts Worldwide Inc. will no longer procure shark fin in any of its nearly 1,200 hotels or 1,300 restaurants around the world, beginning July 2014. The company has ...

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