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Natural Epicurean Now Open at The Broadmoor

Natural Epicurean Now Open at The Broadmoor

COLORADO SPRINGS, Colo.—Natural Epicurean, founded on four words—healthy, wholesome, organic, and natural—is now open at The Broadmoor resort. Inspired by The Broadmoor’s longtime commitment to sustainable agriculture, local foods, and recycling, the 120-seat restaurant and adjoining patio offer a light, ...

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High Line Hotel Launches New Outdoor Restaurant

High Line Hotel Launches New Outdoor Restaurant

NEW YORK—The High Line Hotel is launching Champagne Charlie’s, a new outdoor lounge and restaurant by renowned restaurateurs, Nick Hatsatouris and Lincoln Pilcher. Located in the hotel’s historic courtyard in Chelsea at 10th Avenue and 20th Street, Champagne Charlie’s features ...

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Silversmith Hotel Introduces New Dining Concept

Silversmith Hotel Introduces New Dining Concept

CHICAGO– The refined Silversmith Hotel has reconcepted the in-room dining experience through the introduction of Sensory Direct. Adhering to the philosophy that today’s form of luxury is defined by choice and efficiency, the new in-room concept is designed to offer ...

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How a Master Chef Adapted to the Mongolian Market

How a Master Chef Adapted to the Mongolian Market

When French Chef Alain Denis came on board as director of food and beverage at the Best Western Premier Tuushin in Ulaanbaatar, Mongolia, he knew the job would challenge him in ways he’d never experienced before. Situated 100 meters from ...

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Hearthstone Kitchen & Cellar to Open at Red Rock Resort

Hearthstone Kitchen & Cellar to Open at Red Rock Resort

LAS VEGAS—Set to open in the fall of 2014 at Red Rock Resort, The Light Group Executive Chef and Partner Brian Massie introduces Hearthstone Kitchen & Cellar, a new Rustic American dining experience utilizing simple, seasonal, and sustainable ingredients paired ...

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