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How a Master Chef Adapted to the Mongolian Market

How a Master Chef Adapted to the Mongolian Market

When French Chef Alain Denis came on board as director of food and beverage at the Best Western Premier Tuushin in Ulaanbaatar, Mongolia, he knew the job would challenge him in ways he’d never experienced before. Situated 100 meters from ...

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Despite Challenges, Best Western Expands Presence in China

Despite Challenges, Best Western Expands Presence in China

Despite a growing number of challenges facing the Chinese hotel industry, including increasing costs, high employee turnover, and decreases in ADR and occupancy rates, international hospitality companies still see huge growth potential ahead in China. Major players like Starwood, Hilton, ...

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New Midscale Brand Prototypes Share Common Ground

New Midscale Brand Prototypes Share Common Ground

Despite a strong overall recovery in the hotel industry, the midscale and upper midscale tiers have lagged behind in revenue growth. According to data from STR, the two sectors drove RevPAR growth of 4 percent last year, trailing the overall ...

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What Are Your True Variable Costs Per Occupied Room?

What Are Your True Variable Costs Per Occupied Room?

Knowing the average, actual costs incurred per occupied guestroom enables a manager to make more prudent pricing and marketing decisions and to monitor expenses. Variable costs may range from $12 per room night for a budget property to more than ...

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