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3 Trends Impacting Restaurant Design and Menus

3 Trends Impacting Restaurant Design and Menus

The dramatic expansion of quick-service and fast-casual restaurant options has made dining out even more popular. In 2013, 83 percent of U.S. consumers ate a meal or snack at a quick-service venue, and more than 68 percent dined in a ...

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Scott Meyer on Carlson Rezidor’s Country Brand Overhaul

Scott Meyer on Carlson Rezidor’s Country Brand Overhaul

Seventeen months ago, the Carlson Rezidor Hotel Group introduced a new, more contemporary prototype for its well-established Country Inns and Suites brand. It was the brand’s fourth such overhaul. The objective of the “revitalization” was to broaden Country Inns and ...

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Reinventing the Famed New Yorker Hotel

Reinventing the Famed New Yorker Hotel

Revitalizing the New Yorker Hotel in Manhattan was no small undertaking. At nearly 90 years old, the hotel required a great deal of careful planning before the renovations could even begin, and even after the project launched, the team had ...

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