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Food and Water Quality an Ongoing Challenge for Hotels

Food and Water Quality an Ongoing Challenge for Hotels

From the buffet salad bar greens to the ice clinking in drinks served poolside, hotel administrators are finding that protecting guests from food and water illness outbreaks is a continuous challenge. It’s also a necessary undertaking to demonstrate the hotel’s ...

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CEO Jim Amorosia on the Growth of Motel 6 and Studio 6

CEO Jim Amorosia on the Growth of Motel 6 and Studio 6

Jim Amorosia, CEO of Motel 6 and Studio 6, has his company midway through enacting an ambitious growth plan fueled by the Blackstone Group’s acquisition and subsequent investment. Along with rolling out a capital improvement program across the entire system, ...

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