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Dolce’s Silverado Resort Lures Tourists with Culinary Event

Dolce’s Silverado Resort Lures Tourists with Culinary Event

At the annual Flavor Napa Valley Welcome Dinner—a six-course feast featuring California’s finest wines and food from famed chefs including Roy Choi, Michael Chiarello, and Masaharu Morimoto—John Evan’s plate remained largely untouched. The managing director of the Silverado Resort and ...

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Hotelier Sean MacPherson Takes a Personal Approach

Hotelier Sean MacPherson Takes a Personal Approach

As the son of a New Zealand surfing champion, New York City hotelier and restaurateur Sean MacPherson normally spends a fair amount of time catching summer waves in Montauk, where he owns the recently expanded Crow’s Nest Inn and Restaurant, ...

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Drury Hotels’ Secret to Guest Satisfaction

Drury Hotels’ Secret to Guest Satisfaction

On its way toward Memphis, Interstate 55 straightens into a precise vertical line as it runs down the eastern edge of Sikeston, Mo. About halfway between St. Louis and Nashville, the old railroad town sits in a vast patchwork quilt ...

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Choice Ramps Up SkyTouch

Choice Ramps Up SkyTouch

Choice Hotels’ recent 2013 earnings call revealed just how well the markets have received its SkyTouch cloud-based property management software platform. On the call president and CEO Steve Joyce said, “The interest level is high, and we are matching it ...

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Carlson Rezidor Looks to the Future with Vision 20/20

Carlson Rezidor Looks to the Future with Vision 20/20

Carlson Rezidor Hotel Group announced two new global hotel brands, as well as positive 2013 results that included a 43 percent year-over-year increase in overall signings and a system-wide revenue increase of 4 percent to $7.5 billion. Company executives shared ...

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