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Outsourcing Restaurant Operations in Hotels

Outsourcing Restaurant Operations in Hotels

Many hoteliers are reluctant restaurateurs, and for a good reason: Restaurants are even more labor intensive than hotels. A standalone restaurant is doing extremely well if it achieves a net operating income (NOI) of more than 20 percent, since the ...

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How to Calculate Housekeeping Times

How to Calculate Housekeeping Times

Time is money. For the lodging industry, this is especially applicable when it comes to cleaning costs. Many facility managers assume they can multiply the number of guestrooms by some theoretical productivity rate to determine the time and resources needed ...

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Denihan’s David Duncan Talks Growth Plans

Denihan’s David Duncan Talks Growth Plans

In January 2012, David Duncan assumed the role of  Denihan Hospitality Group’s president after serving as its chief financial officer since 2003. And it was a fruitful year, as the boutique owner-operator launched a West Coast development office, signed management ...

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Rezidor Opens Radisson Blu Hotel in Mozambique

Rezidor Opens Radisson Blu Hotel in Mozambique

BRUSSELS—Rezidor has opened the very first Radisson Blu property in Mozambique – the First Class Radisson Blu Hotel, Maputo. The 154-room overlooks the Indian Ocean. The hotel’s amenities include free high-speed Internet access, multiple dining destinations, an outdoor swimming pool, ...

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