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High Line Hotel Launches New Outdoor Restaurant

High Line Hotel Launches New Outdoor Restaurant

NEW YORK—The High Line Hotel is launching Champagne Charlie’s, a new outdoor lounge and restaurant by renowned restaurateurs, Nick Hatsatouris and Lincoln Pilcher. Located in the hotel’s historic courtyard in Chelsea at 10th Avenue and 20th Street, Champagne Charlie’s features ...

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Silversmith Hotel Introduces New Dining Concept

Silversmith Hotel Introduces New Dining Concept

CHICAGO– The refined Silversmith Hotel has reconcepted the in-room dining experience through the introduction of Sensory Direct. Adhering to the philosophy that today’s form of luxury is defined by choice and efficiency, the new in-room concept is designed to offer ...

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